A bottle with every meal
Revisiting how we drink (some) spirits.
At a recent Shochu tasting at San Francisco’s Tsunami Panhandle I happened upon a fantastic idea for spirit sales and enjoyment. It doesn’t apply to all - or even most - spirits and but it is a living argument for a different way of approaching them. Victoria Vera, who is the GM and buyer for all of Tsunami’s sake and Shochu offers a dozen oysters for f…
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